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SPRING BREAK


SPRING BREAK - Season opening boogie

The spring start for all Finnish jumpers! Let's fly together with the tunnel skis we have already learned during the winter! Let's talk about the jump season as a group, surf and party!

The Boogie event is for pilots of all levels.

There will also be flying lessons available during the boogie at the lowest price of the year!
A flying lesson during the Spring Break boogie weekend costs ONLY 199€! The course is conducted in a group, allowing participants to learn from each other and discuss flying together. Places for flying courses are limited!

In addition to amateurs and flight students, there is also room for first-time flyers to experience a day!

After the flights there will be surfing on the Flowrider waves!!

VIP-Sauna & lots will heat up on Saturday and the boogies will culminate after dinner with a raffle and a surprise DJ set!

PRICING:

Boogie has 1 and 2 day products available.
Prices are:
1 day = 99€
2 days = 139€
Products are categorized by the desired flight group!

1-day products include:
- Boogie fee
- 20 minutes of organised share-timing
- Soup Lunch & Dinner for Saturday
- Preferred price for Boogie Surf
- Accommodation in tunnel in bunkhouse accommodation

2-day products include:
- Boogie fee
- 45 minutes of organised share time
- Soup Lunch & Dinner for Saturday
- Breakfast for Sunday
- Super price for Boogie Surf
- Accommodation in a bunkhouse in the tunnel

Indicative timetable:

Saturday

09:00-10:00 Morning coffee breaks, group breakdowns & briefings

10:00-13:00 Boogie morning flights (more detailed schedule of flights will be published soon)

12:30-14:00 Soup lunch

13:00-14:00 Seminar, fleet safety - Jarkko Orava

14:30-17:30 Afternoon Boogie Flights

17:30-22:00 Fun activities!!

17:30-19:00 Boogie surfing

19.30-21:30 Dinner and seminar on fear management, Jarkko Orava

22:00-> PARTY! Sauna & Jacuzzi ON!

Sunday

10:00-12:00 Breakfast
12:00-15:00 Rest of the boogie sessions

See more about the facebook event!

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11 March

Food & Wine tasting night

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15 April

Easter