High-quality food experiences in a high-flying environment.
- The best restaurant in Pyhtää.
Aeronamnam restaurant can cater for every occasion. Suitable lunches or snacks for sports, picnic packs for outdoor activities, fine dining dinners or meeting catering for corporate events and groups. The restaurant also organises catering packages for larger events.
Opening hours:
Kitchen
Mon-Fri 11:00-17:30 (Á la carte every day, lunch weekdays 11-14)
Su 12:00-16:00 (Brunch 12-16)
Bar
Mon-Thu 11:00-18:30 (Bar menu 17:30-18:30)
Fri-Lat 11:00-21:00 (Bar menu 17:30-21:00)
Su 11:00-17:00
Exceptional opening hours:
Fri 28 Nov CLOSED (private event)
Mon 22 Dec - Fri 26 Dec CLOSED
31.12.2025-1.1.2026 CLOSED
NOTE! Please make your reservation by email or by phone if your group size exceeds 8 persons.
Food is always available when the house is open!
Á la carte food is available Mon-Sat, lunch is available on weekdays from 11-14 and brunch on Sundays from 12-16.When the kitchen is closed, a bar menu is available, including baked potato dishes, pizza, Stephen's pretzels and fresh homemade doughnuts every day!
We are also open at other times on request!
Please note that last orders will be taken about 30min before the kitchen closes.
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Aeronamnam Bar & Bistro - Contact us!
Tel: 041 315 6664
restaurant@aeronautica.fi
Kotitie 10, 49270 Pyhtää, Aeronautica Arena
See restaurant events here!
Lunch
Weekdays 11-14.
Rich salad buffet €11.50, lunch buffet includes dessert coffee/tea.
You can add a hot meal of the day from the kitchen for +4,50 € if you buy a salad buffet.
Mon 8 Dec Reindeer pasta - L, (G)
Tue 9 Dec Chili con carne - L, G
Wed 10 Dec Smoked salmon pasta - L, (G)
Thu 11 Dec Meatballs and mashed potatoes, creamy pepper sauce L, G
Fri 12 Dec Lamb burger, French fries L, (G)
Soup of the day: salmon soup - L, (G)
* Pasta dishes available gluten-free
Brunswick
Every Sunday brunch is served from 12-16. (Á la carte and bar menu not available.)
Price: €18.90
Children under 12: -50% (€9.45)
The brunch features a varied salad buffet and a selection of changing hot dishes - the contents live up to the season and the inspiration of the kitchen.
à la carte
À la carte menu varies according to season and available Mon-Sat.
Group and event catering tailored to order.